Restaurant365 is a cloud-based all-in-one restaurant management software.
Custom pricing based on business needs
Best Craftable Alternatives ranked by AI · updated Aug 2026
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Craftable is a restaurant management platform covering inventory, purchasing, recipes, menu costing, and beverage operations. It serves restaurants, bars, breweries, and hospitality groups that need operational controls without adopting a full accounting suite.
Top 6 Craftable alternatives
MarketMan is a cloud-based inventory and supply management software designed for the restaurant industry. It helps restaurants streamline their purchasing, manage inventory,...
Contact for pricing
xtraCHEF is a leading restaurant management software that helps automate invoice processing, cost management, and vendor pricing.
Custom pricing based on business needs
MarginEdge combines restaurant invoice processing, purchasing, inventory, recipe costing, and financial reporting. It is aimed at operators that want to automate back-office...
Pros
- Automates invoice capture and accounting data entry
- Strong food-cost and margin visibility for restaurant operators
- Connects purchasing data with operational financial reporting
Cons
- More focused on North American accounting workflows than SupplyNote
- Not a broad supplier marketplace
- Less suitable when procurement is the primary requirement
Ekos is cloud-based business management software for breweries, wineries, distilleries, and other craft beverage producers. It combines production, inventory, sales, purchasing, and...
Pros
- Combines production, inventory, sales, and accounting workflows
- Designed specifically for craft beverage businesses
- Supports multi-location and batch-based operations
Cons
- Pricing is not publicly listed
- More specialized and less customizable than a general ERP
- May require onboarding for complex production workflows
Apicbase is a food-management platform for restaurants, hospitality groups, caterers, and foodservice operators. It combines inventory, purchasing, recipe costing, production planning, menu...
Pros
- Combines inventory, purchasing, recipes, and menu analysis in one platform
- Strong support for multi-location foodservice operations
- Automates food-cost calculations from recipes and supplier data
Cons
- Pricing is not publicly listed and may be high for small operators
- Implementation requires substantial setup of recipes, products, and suppliers
- Broader than needed for restaurants seeking only invoice or inventory tools
Custom pricing
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